Welcome to our “All in the Family” blog. We’ve learned a lot in the past few years here at Wicked Good Cupcakes. Taking a business from $300,000 in revenues to $3,000,000 in less than 2 years comes with a lot of challenges.

On top of that, being a family run business offers its own set of unique demands and rewards. From a mother starting and running a business with her daughter to a daughter trying to build a career, to a husband and step father trying to grow the business, each of us has our unique perspective on this incredible journey.

6 picsWe hope you’ll find our very candid experiences fun, interesting and helpful as we bring you behind the scenes into the world of Wicked Good Cupcakes.

Tracey Noonan - Co Founder and CEO Wicked Good Bake Shop


Danielle Vilagie - Co Founder - Wicked Good Bake Shop

Read what Dani has to say »


Scott Noonan - COO - Wicked Good Bake Shop